Visits to U.S. Restaurants Flat
The U.S. restaurant industry entered 2011 hopeful after ending 2010 with two consecutive quarters of one percent traffic increases, but the continuing economic saga of high unemployment and low consumer confidence kept visits to restaurants flat in the first three calendar quarters of the year, according to The NPD Group, a leading market research company.
Restaurant traffic was just above the line at +0.2 percent in the quarter ending March and just below the line at -0.4 percent for both the second and third calendar quarters, according to NPD’s CREST service, which continually tracks consumer use of U.S. restaurants.
Quick service restaurants and fast food, which represent 78 percent of industry visits, held up the industry with a one percent gain in the first quarter ending March, and visits flat in each the second and third quarters.
Visits to casual dining restaurants, which represent 11 percent of industry traffic, declined two percent in both the first and second quarters of 2010 and by one percent in the third quarter.
Midscale/family style restaurants, which represent 10 percent of industry visits, saw traffic decline by two percent in the first quarter and down by four percent in the quarter ending September.
“Consumers held tight to their foodservice dollars this year, even the deals that helped drive traffic over the past few years weren’t as effective this year,” says Bonnie Riggs, NPD Restaurant Industry Analyst.
“However, it is evident that the new product offerings, innovation, and marketing support most evident in the fast casual segment, fast food hamburger, coffee/donut/bagel categories, and convenience store foodservice were successful in getting consumers a reason to visit more.”
Although consumer traffic to restaurants was soft in the first three quarters, consumer spending continued to increase modestly due to check growth. Industry spending was up 1.3 percent in the quarter ending September, two percent in the quarter ending July and one percent in the quarter ending March. The average per person check rose one percent in the first quarter and two percent in each of the last two quarters.
According to NPD’s restaurant industry forecast, which uses a confluence of its CREST data and economic indicators, shows industry visits flat for the remainder of 2011. Next year will begin with visits flat but will finish the year with traffic up one percent.
“Even with traffic stagnant for most of this year, there were still 61 billion visits made to U.S. restaurants for the year ending September,” Riggs says.
“Next year the outlook is brighter. The fact is the industry is and will remain an important contributor to the U.S. economy.”
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