Welcome to the Food News Media Whitepaper Network

Behind any successful restaurant operation is a high level of technology and technique—and we know you insist on having underlying product research before investing in change. That's why we've assembled this collection of topical whitepapers to help you make the best decisions for your business. Questions? Email research@foodnewsmedia.com.

Infographic: The Top 10 Most Common Pitfalls of a Restaurant Shift

Have you ever had a “perfect” shift?

No really. Have you ever had a shift where nothing went wrong, every guest was happy, employees all showed up and … wait for it … every dish was perfect?

Read more...

Download Whitepaper

Video Content: Delivery to Display is Critical

The very best video content is worthless unless it’s effectively managed and reliably delivered to its intended display device.

Read more...

Download Whitepaper

Infographic: Fallacy of Food Miles

"Food miles" are a fallacy. They are not an accurate or relevant indicator of environmental impact. Transporting beef and lamb from Australia to the U.S. contributes less than 5 percent of greenhouse gas emissions, water, and land impacts.

Read more...

Download Whitepaper

Infographic: Care for the Environment

Sustainable production is a way of life in Australia. Since 1981, on-farm water usage has reduced by 65 percent and greenhouse gas intensity by 14 percent.

Read more...

Download Whitepaper

Make Way for the EMV Credit Card

By this fall, most debit and credit cards issued to U.S. consumers will have been reissued as EMV-enabled cards with embedded microprocessor chips that add a layer of protection to the purchase to deter credit card fraud.

Read more...

Download Whitepaper

NFC Payments and the Point of Sale

Driven by the EMV liability shift and growing cross-industry collaboration, broad merchant adoption of NFC terminals for payments and mobile wallet applications will spur new innovation at the point of sale.

Read more...

Download Whitepaper