With its acquisition of North America’s largest airport wine bar and wine retail chain Vino Volo, Hojeij Branded Foods (HBF) creates a powerful new partnership, bringing together two companies that share an unwavering commitment to quality and an outstanding guest experience.
Washington Duke Inn & Golf Club, the premier AAA Four Diamond luxury inn and golf club located on the campus of Duke University in Durham, North Carolina, announced that its full-service restaurant, Fairview Dining Room, has been honored for its outstanding wine program in Wine Spectator’s 2017 Restaurant Awards.
Marcus Restaurant Group announced that four of its premier properties—Mason Street Grill and Milwaukee ChopHouse in Milwaukee; Capitol ChopHouse in Madison, Wisconsin; and Grey Rock at the Heidel House Resort & Spa in Green Lake, Wisconsin—have earned a 2017 Wine Spectator award to recognize their respective wine programs.
While sommeliers might know wines of the world, too often a restaurant or wine bar is forced to narrow its focus to a few regions. Now there’s a new approach that lets restaurants diversify their focus by recruiting guest sommeliers for pop-up events.
Wine Spectator released its latest edition of Restaurant Award winners, a heralded and extensive list that sets the standard for beverage programs across the globe. This year’s list honored 3,592 restaurants from more than 75 countries broken into three categories: Award of Excellence, Best of Award of Excellence, and Grand Award.
Del Frisco's Restaurant Group, Inc. announce that its New York City Double Eagle Steak House has earned the 2017 Wine Spectator Grand Award, the program’s most selective award. The awards program, created in 1981 by Marvin R.
On a hot and humid day, a glass of wine—particularly red wine—can be a hard sell. Customers want to refresh their palates with a chilled, crisp drink. But for those who have trouble choosing between a cocktail or a glass of wine, a wine spritzer is the perfect solution.
Citra Vini, an association of unified wineries in Abruzzo established in 1973, is proud to announce the launch of Niro, a new line of premium wines. The launch serves to introduce two new wines to the US market, Niro Montepulciano d’Abruzzo and Niro Pecorino d’Abruzzo.
P.F. Chang’s beverage director, Mary Melton, and Browne Family Vineyards proprietor, Andrew Browne, launched a partnership over a glass of wine last year. Now guests across the U.S. will taste the fruits of their labor.
Wines of South Africa, the industry association which promotes the exports of South African wine, announced participation in the 3rd annual #DrinkChenin Day on June 17. Started by Kate and Thomas Monroe, founders of the Southeast Wine Collective in Portland, OR, #DrinkChenin was created to celebrate the diversity of styles and expressions of Chenin Blanc from around the world.
Wines of South Africa (WOSA) USA, the industry assocation which promotes the exports of South African wine, is excited to announce the 2017 #SAWineWeek, a winemaker tour for the regional marketing body.
When Kody Harris started making plans to open her casual Greek eatery in Phoenix, Arizona, it was a reflection of her grandparents’ Greek heritage and her love for the country’s cuisine, but the cost of the liquor license was a pivotal turning point in her future eatery’s narrative.