Wine Menus in Restaurants | Food Newsfeed
Continue to Site

Wine

1000 Stories Introduces Prospectors’ Proof Cabernet Sauvignon

1000 Stories, California’s original bourbon barrel-aged wine producer, has officially launched its newest wine – Prospectors’ Proof Cabernet Sauvignon. Joining the flagship Zinfandel and red blend, Gold Rush Red, Prospectors’ Proof is available for purchase through the brand’s website and retailers across the country as of March 1, 2019.

Raeburn Winery Adds Russian River Valley Rosé

Russian River Valley-based Raeburn Winery announced the launch of its inaugural Rosé wine, a blend of Zinfandel, Pinot Noir, and Grenache. The 2018 Rosé is the latest addition to the Raeburn portfolio, joining their Pinot Noir and a widely popular Chardonnay that was named among the top-ten best-selling ultra-premium Chardonnays in the country.

6 Hearty Reds to Break Out as Winter Rolls In

As temperatures cool and layers pile on, diners across the country tend to order more comfort food with richer, more familiar flavors. Red wine is this food’s natural accompaniment. Here are a few big and bold favorite selections.

Willamette: The Pinot Noir Auction to be Held April 6

Willamette Valley Pinot noir will be the talk of the wine industry on April 6, 2019, when the nation’s top wine trade and media convene at The Allison Inn in Newberg, Oregon, for the Fourth Annual Willamette: The Pinot Noir Auction.

C. Mondavi & Family Names Claire Hobday CFO

C. Mondavi & Family, the parent company behind iconic wineries and brands such as Charles Krug, CK Mondavi and Purple Heart Wines, announced Claire Hobday as the company’s chief financial officer.

Sell More Sparkles This Holiday Season and Beyond

Celebration season is upon us, and corks are flying. More bubbles are sold during the holidays than any other time of year. During the two-week period between Christmas and New Year’s in 2016, sparkling wine sales surged 272 percent, according to the analytics company Nielsen.

Sell More Wine this Winter with a Mulled Offering

It’s time to part ways with summery cocktails and start offering drinks that will warm guests. Mulled wine’s composition varies far and wide, but the hot beverage usually incorporates dry red wine; mulling spices such as clove, cardamom, allspice, nutmeg, and cinnamon; fruity additions like oranges and raisins; and a splash of brandy or port.

Kosta Browne Launches Chef Series Lineup of Winery Dinners

California Pinot Noir and Chardonnay producer Kosta Browne announced the Chef Series lineup of winery dinners. The first event—already sold-out—will take place on November 9, 2018, and feature a custom menu from Chef Kyle Connaughton of two-Michelin-starred SingleThread.

Pét-nats are the Next Big Thing in Wine

The sparkling wine section of a menu can often read like it’s been spit out by a generator—the expensive Champagne, more affordable prosecco or cava, maybe a wild card of crémant or Franciacorta. The selections tend to feel the same—safe and predictable, consumed before dinner or with appetizers, and generally reserved for celebrations or special occasions.

5 Marcus Restaurant Group Locations Earn Wine Spectator Awards of Excellence

Marcus Restaurant Group announced that five of its premier properties have earned 2018 Wine Spectator Awards of Excellence to recognize their superior wine programs. The award-winning restaurants, include:Geneva ChopHouse located in Lake Geneva, Wisconsin, and Bloomington ChopHouse located in Bloomington, Minnesota, which received the award for their first time;Mason Street Grill, located in Milwaukee, which is celebrating its sixth award;Milwaukee ChopHouse, also located in Milwaukee, which is receiving the award for its eighth year; and,Grey Rock Restaurant, located at the Heidel House Resort & Spa in Green Lake, Wisconsin, which has earned the award for 16 years.