Tom of Finland Wines, a new label created in tribute to the legacy and artwork of Tom of Finland (Touko Laaksonen, Finnish, 1920-1991), popularly known as Tom of Finland, is pleased to announce its inaugural release—the 2015 OUTstanding RED.
When it comes to fall, there's nothing wrong with Chardonnay and Cabernet Sauvignon—two of the most widely recognized wine varietals with plantings around the world—but there are niche wines worth exploring, too. From Furmint and Muscat in Hungary to Catarratto grapes in Sicily, here are some suggestions.
ZONIN1821, the largest private winemaking company in Italy, announces the new design of their classic Prosecco Cuvée 1821, one of the top-selling Prosecco brands in the U.S. available in over 80 countries.
Lawry’s The Prime Rib, in Chicago, and sister restaurant SideDoor announced J. Lohr Vineyards & Wines as the October partner in SideDoors’ monthly dinner series. On October 25 at 7 p.m., foodies and wine aficionados can enjoy pours of four various J.
“We wanted to try something different,” explains Vern Lakusta about a new offering to wine-enthused guests at The Royce, a steakhouse inside The Langham Huntington in Pasadena, California. The first wine-blending seminar was held in mid-July, a new angle to its monthly wine dinners.
Citra Vini, the leading winery in Abruzzo, has announced that renowned Italian winemaker Riccardo Cotarella has become their Consultant Enologist. The appointment provides significant enological support for the well-known cooperative and for viticulture in the Abruzzo region and will serve to further enhance Citra’s commitment to quality and value in wine production.
A sommelier’s day encompasses far more than roving between the cellar and myriad tables, decoding what their customers really want to drink, and spouting off astute suggestions to match with their dinner.
For the second consecutive year, Tiamo, an Italian wine brand made from organically farmed grapes imported by Illinois-based Winesellers, Ltd., has been awarded the prestigious IMPACT “Hot Prospect” from M.
Cheers to California Wine Month. This September, California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, is celebrating wines from its home state with a specially crafted wine flight designed to give guests nationwide a tableside tour of California’s famed vineyards and also introducing a delicious new Sparkling Sunset Sangria, featuring Northern California’s Francis Ford Coppola Winery’s Diamond Collection Merlot.
For the 10th year in a row, Wine Spectator magazine has acknowledged Ocean Prime’s dedication to quality and genuine hospitality by bestowing its coveted Award of Excellence on the brand, now with 14 locations coast-to-coast.
Zonin USA, a subsidiary of Casa Vinicola Zonin S.p.A., Italy’s largest privately owned wine company, announced multiple hires to strengthen the company’s vision, strategy, and focus following the announcement of Castello del Poggio brand expansion.
With its acquisition of North America’s largest airport wine bar and wine retail chain Vino Volo, Hojeij Branded Foods (HBF) creates a powerful new partnership, bringing together two companies that share an unwavering commitment to quality and an outstanding guest experience.