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Why Now is the Perfect Time to Explore Sake

Sake is officially booming in the U.S., says John Gauntner, president of the Sake Education Council (SEC)—an organization created to promote sake education outside Japan. He has studied the drink now for 30 years.

Girard Napa Valley Winemaker Glenn Hugo Takes On Sonoma Valley

Longtime winemaker at Girard Napa Valley, Glenn Hugo, takes on an added role as winemaker for Sonoma Valley’s iconic B.R. Cohn Winery. Marco DiGiulio, Chief Winemaker at Vintage Wine Estates, who owns both properties, announced that Hugo will assume the reigns at B.

White Wine is Ready for its Moment

The world has changed since the days when servers could rely on the adage that what grows together goes together. It was easy to pair Italian wine with Italian food and French wines with French food, but in a world of increased interest in other cuisines—as well as vegetable-driven dishes—wine pairings have become a bit trickier.

In Wake of California Wildfires, Restaurants Rally Around Wine Industry

Smartly dressed customers at the elegant Charleston Grill toast with Domaine Carneros by Taittinger Rosé, Schramsberg J. Schram Brut, and Mazzocco Cabernet Sauvignon Dry Creek Valley. The guests are there to enjoy California wines, yes, but there’s a much more important reason why there are 40 of the state’s wines on a by-the-glass list at the Charleston Grill in Charleston, South Carolina, this particular night: to raise money in support of wine-country disaster relief.

A NYC Champagne Bar Gives Bubbly New Life

Ariel Arce popped open the doors to her very own champagne storyline at the end of June. You might say it’s the 29-year-old’s love letter to her favorite wine. “It’s like you’re walking into somebody’s living room,” she says about the intimate, eclectic, and—above all—approachable wine bar she’s created.

8 Essential French Wines for Winter

France’s viticulture has true depth in the red-wine category, from the palest rosé in Provence to benchmark Bordeaux reds, all reasons to drink with food.

This Strategy Can Increase Wine Sales

Creating a unique and diverse wine experience with wine by-the-glass offerings is as important to customer engagement as providing a wealth of chef-inspired menu items. Opening the door to greater wine consumption by encouraging consumers to sample a larger number of vintages is a huge opportunity for restaurants.

8 Robust Wines Perfect for the Holidays

Late fall’s robust fare, such as root vegetables and cream-based dishes, are a nice pairing with sparkling wines, whether that’s a Champagne from France, a Prosecco from Italy, or a California sparkling wine.