Sonoma County strives for the most sustainable winemaking and winegrowing practices in California.Whether its boutique wineries or larger scale wine producers, the Sonoma community is dedicated to sustainable winegrowing and winemaking practices.
Napa Technology, creator of the WineStation intelligent wine dispensing and preservation system, has announced its latest model, the WineStation 3.0. Designed and manufactured in California, the redesign includes hardware and software innovations derived from consumer research and operator feedback.
According to GuestMetrics, based on its proprietary database of POS transactions of more than $8 billion dollars in transactions and more than 250 million checks from restaurants and bars across the United States over the past two years, there was a dramatic change in consumption of wine in on-premise during 2012, with a large shift in consumption from bottles to glasses.
The Washington wine region, which celebrated the dedication of its first American Viticulture Area (AVA), Yakima Valley, in 1983, is still an adolescent compared to regions of Europe. However, despite the challenges of being a newer wine region, Washington producers are proving that quality wines, and a unique expression of terroir, exist in Washington.
Restaurant Sciences, a leading provider of restaurant industry information and analytics based on individual guest checks, has released the nation’s first-ever study of beer, wine and spirits gratuity.
As the leaves change colors and achieve ultimate levels of ripeness, vineyard workers prepare to pick grapes in the morning fog before the sun rises, and before the freshly pressed grape juice, or must, starts to bubble as the yeasts ferment.
Technomic, the premier resource for actionable adult beverage information, tapped its analysts, consultants, and experts to highlight the trends shaping the drinks business in 2013.Based on ongoing research into spirits, wine and beer volume and sales, as well as surveys, interviews, and discussions involving brand marketers, on-premise and retail operators, bartenders, and consumers, these insights are supported by Technomic's extensive adult beverage database including its Trends in Adult Beverage reports and other tools, such as MenuMonitor and the consumer-tracking Project CO-PILOT.
Terlato Wines has formed an exclusive partnership with Italy’s Goretti family to bring their Umbrian wines to the U.S. early next year. Under the agreement, Terlato will handle three offerings from the Goretti brand line, including Grechetto, a white varietal, and Sagrantino di Montefalco, a red varietal, both of which are native to the Umbria region.
What’s InsideLimited offerings help profitsNew beers draw customersHot cocktails for cold daysSpices evoke nostalgiaWinter beverages that warm us from the inside out are one of the hottest draws for restaurants.
The Boston Wine Expo, New England’s premiere wine exposition, has transformed from a two-day event into a week-long celebration of wine, food and culture. This year the expo will introduce all-new event features and program highlights, starting with a new date.
Turkey Piccata RecipeRoasted Boned Turkey with Sausage StuffingMore than any other holiday, Thanksgiving is all about food. For restaurants and chefs, this is the meal when every guest will revel in the presentation as well as the taste of each and every delicacy—beginning with the entrée that rules the roost.
On Sunday, October 14, The Wine Feed teamed up with Dock to Door Seafood to host a North Carolina seafood and wine festival in downtown Raleigh. The sold-out event, "Hook + Vine," gathered 150 food and wine lovers to celebrate N.
Burntshirt Vineyards, North Carolina’s newest winery, just took top honors in an international wine competition run by the wine industry trade publication, Vineyard & Winery Management. The winery opened its Tasting Room September 15.
As you swirl, the glistening yellow to pale golden hue slowly falls down the edges of the glass, creating legs as seductive as the aromas. The highly perfumed notes slap you across the face as you draw your nose closer to the glass.