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Wine

Sips Awards Winners!

Following an impressive bevy of entries for Rmgt’s first ever Sips Awards, we are thrilled to announce the winning restaurants, all of which offer outstanding beverage programs.Entries came from restaurants of all types across the U.

Top Wines for Fall

It is that time of year again. The leaves are turning yellow, football season has commenced, and the Pumpkin Spice latte is back on the Starbucks menu. As your menu changes to reflect fall flavors, your wine list should, too.

NRA Accepting Education Proposals for 2012 Shows

The National Restaurant Association is now accepting proposals for education sessions from individuals and organizations for its 2012 Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event (IWSB).

Steakhouse at Harrah’s Wins Wine Award

The Range Steakhouse at Harrah’s Las Vegas is a proud recipient of the coveted 2011 Award of Excellence given by one of the world’s most respected wine publications, Wine Spectator. The Range Steakhouse’s comprehensive wine list boasts a selection of 145 different wines from around the world, selected by sommelier Kenneth Shey.

Bonefish Hits Bold Notes with Train

Beginning today, Bonefish Grill is offering wine enthusiasts and Train fans the opportunity to both enjoy the band's newest release and taste their newest creation.  Bonefish Grill is the only restaurant pouring new 'Drops of Jupiter 2009 Petite Sirah' wine, the inaugural varietal from Train's Save Me, San Francisco Wine Co.

Barefoot Wine Releases “One Beach” Film

Barefoot Wine proudly presents “One Beach” (#onebeach), a film that tells the personal stories of people who are using creativity and innovation to help keep the world's beaches "barefoot friendly.

Mimi’s Rethinks Lunch, Family Meals, Drinks

Mimi's Cafe — a neighborhood bistro inspired by France — has declared a value revolution to appeal to guests who would like to dine out more frequently, but given the uncertain economic times, may be less inclined to do so.

Wine Series: Selling More Dessert Wine

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over several weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who give advice on everything from how to make your restaurant wine-friendly to special touches you can provide to make your wine service special.

Guy Fieri Headlines Santa Monica Brew B’Que

Celebrity chef and Food Network all-star Guy Fieri will host an afternoon of sunshine, BBQ, beer, and live music at Brew B'Que on Santa Monica Pier as part of Los Angeles Food & Wine, a four-day epicurean experience celebrating the very best in L.

Wine Series: How Every Restaurant Can Create A Stand-Out Wine Program

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over several weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who give advice on everything from how to make your restaurant wine-friendly to how to avoid common wine mistakes.

25 Degrees Brings Upscale Burgers, Wine to Chicago

On August 29, Joe and Mac Boumaroun, brothers and restaurateurs best known for bringing Aladdin’s Eatery to Chicago, unveiled the city’s newest gourmet dining establishment, 25 Degrees, an upscale burger and wine bar.

Reimagine Croatian Wines

With a rich history of winemaking that goes back to the fourth century B.C. and a blank canvas on which to rediscover itself since gaining independence 20 years ago, Croatia seems poised for success as a quality wine-producing region.

Energy Drinks Can Fire Up Alcohol Sales

Rarely has a group of drinks provoked as much controversy as energy drink cocktails have these days.These combinations of sweet ingredients that include stimulants such as taurine, glucuronalactone, caffeine, guarana, and L-carnitine, are regularly mixed with alcohol, a known depressant, which can produce frightening results.

Wine Series: Wine Myths Uncorked

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over several weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who give advice on everything from how to make your restaurant wine-friendly to how to save money and find the best value on wines.

Hiring A Sommelier: What Restaurant Operators Need To Know

In terms of wine, it’s perhaps the most valuable asset a restaurant has: A sommelier.This is the person responsible not only for compiling your wine list and pairings, and choosing which wines you carry, but also being able to communicate information about the wines to your customers.