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Wine Series: Selling More Dessert Wine

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over several weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who give advice on everything from how to make your restaurant wine-friendly to special touches you can provide to make your wine service special.

Guy Fieri Headlines Santa Monica Brew B’Que

Celebrity chef and Food Network all-star Guy Fieri will host an afternoon of sunshine, BBQ, beer, and live music at Brew B'Que on Santa Monica Pier as part of Los Angeles Food & Wine, a four-day epicurean experience celebrating the very best in L.

Wine Series: How Every Restaurant Can Create A Stand-Out Wine Program

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over several weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who give advice on everything from how to make your restaurant wine-friendly to how to avoid common wine mistakes.

25 Degrees Brings Upscale Burgers, Wine to Chicago

On August 29, Joe and Mac Boumaroun, brothers and restaurateurs best known for bringing Aladdin’s Eatery to Chicago, unveiled the city’s newest gourmet dining establishment, 25 Degrees, an upscale burger and wine bar.

Reimagine Croatian Wines

With a rich history of winemaking that goes back to the fourth century B.C. and a blank canvas on which to rediscover itself since gaining independence 20 years ago, Croatia seems poised for success as a quality wine-producing region.

Energy Drinks Can Fire Up Alcohol Sales

Rarely has a group of drinks provoked as much controversy as energy drink cocktails have these days.These combinations of sweet ingredients that include stimulants such as taurine, glucuronalactone, caffeine, guarana, and L-carnitine, are regularly mixed with alcohol, a known depressant, which can produce frightening results.

Wine Series: Wine Myths Uncorked

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over several weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who give advice on everything from how to make your restaurant wine-friendly to how to save money and find the best value on wines.

Hiring A Sommelier: What Restaurant Operators Need To Know

In terms of wine, it’s perhaps the most valuable asset a restaurant has: A sommelier.This is the person responsible not only for compiling your wine list and pairings, and choosing which wines you carry, but also being able to communicate information about the wines to your customers.

Wine Series: The Most Frequent Wine Mistakes Restaurants Make

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over several weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who give advice on everything from how to make your restaurant wine-friendly to how to save money and find the best value on wines.

Call for Entries: Sips Awards are Here!

Restaurant Management is kicking off its first annual Sips Awards!Restaurants interested in submitting entries for the site’s awards and its accompanying editorial coverage should complete the online form in full by September 1, 2011.

Wine Series: How To Make Your Restaurant Wine-Friendly

Its high profit margin makes wine a product that many restaurants seek to sell more of. But how?Over the next few weeks Restaurant Management talks to Barbara Wichman Nowak and Beverly Wichman Pittman, who will give advice on everything from how to make your restaurant wine-friendly to how to save money and find the best value on wines.

Smith & Wollensky Celebrates Wine Week

As thoughts of wine enthusiasts turn to the fall harvest, Smith & Wollensky Restaurant Group announces The Forty-Ninth National Wine Week, September 12­–16. During this week, eight iconic restaurant locations, under the guidance of Stuart Roy, national director of wine and spirits, will offer a variety of super-premium wines carefully selected to complement the Smith & Wollensky award-winning menu.

Wine Gauge Accomplishes Perfect Pour

The one-of-a-kind Wine Gauge, made exclusively by Pour 'N Save, helps wine serving establishments curtail costly over-pours.The Pour 'N Save Wine Gauge is an adjustable, tri-level measuring gauge, used primarily for wine sales by the glass.

Phillips Seafood Opens in Airports

Phillips Seafood announced today it has opened two new airport restaurant locations: Newark Liberty International as well as Harrisburg International Airport, bringing the total to nine successful airport restaurant operations.

Culinary Stars Sizzled During Veggie U Celebration

The 9th Annual Veggie U Food and Wine Celebration commanded a crowd of record breaking numbers on July 16. The annual benefit for the children’s education program had culinary greats on the grounds to mingle with guests, offer up cooking demonstrations, and give a packed-house panel discussion on sustainability.