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Culinary Stars Sizzled During Veggie U Celebration

The 9th Annual Veggie U Food and Wine Celebration commanded a crowd of record breaking numbers on July 16. The annual benefit for the children’s education program had culinary greats on the grounds to mingle with guests, offer up cooking demonstrations, and give a packed-house panel discussion on sustainability.

Wine Lists Go Digital

Restaurants across the nation have started making the switch from paper wine lists to digital tablets or iPads. Despite upfront costs, the pioneers have seen beverage sales increased up to 20 percent. The market has since become saturated with companies providing affordable solutions.

Photograph Wine Label, Download Info with App

A new, free mobile application will change the way wine lovers find, buy, and enjoy wine this summer. The Natalie MacLean Wine Picks & Pairings app lets you use your smartphone camera to snap a picture of any bottle label bar code in the liquor store. With one click, you get tasting notes, scores, and food pairings.

Organic Winery Stays Sustainable, Cuts Costs

ClearEdge Power, a manufacturer of high-efficiency stationary fuel cells, today announced that Stone Edge Farm, an organic farm and winery located in California’s Sonoma Valley, is leveraging the ClearEdge5 system to advance its energy efficiency and sustainability goals.

Encouraging Wine Sales

The past two years have not been kind to those selling fine wines. “The economic downturn has been toughest for U.S. wineries that sell wines for $20 a bottle and up,” reports The Nielsen Company.

Drink to That: 2011 Wine & Spirit Winners

The New York World Wine and Spirits Competition, the largest international competition in America that is associated with The Bar & Wine Show, was judged by a prestigious panel of nationally recognized wine and spirit experts.

Riesling: More Than Your Grandma’s Sweet Wine

With the many intricacies that Riesling has to offer, calling it merely a summer wine is almost a slap in the face. But with recent consumer awareness and the backing of the sommelier community, it is a wine you cannot neglect on this summer’s selections.

Pinot Grigio Hits The Right Notes

.cocktails p { color: #6E9036; font: 15px Arial, Helvetica, sans-serif; } What’s the difference between Pinot Gris and Pinot Grigio, besides one being French and one being Italian?Ed King knows the answer, and he’s neither French nor Italian.

Greater Purpose Wines Aims to Make a Difference in the World

The grandchildren of the famous Julio Gallo grew up working in vineyards for much of their youth, picking grapes during harvest every year and living immersed in wine culture.Now Ashley and Austin Coleman have launched Greater Purpose Wines (in November 2010), whose mission is to not only create delicious, approachable wine, but just as importantly, to make a difference in the world around them.

Join the Wine Club at Auberge du Soleil

Auberge du Soleil, the iconic Michelin-star restaurant and premier luxury resort, announced the debut of its exclusive Club Vin du Soleil delivering exceptional, rare, and often limited-production wines to members in their homes.

Spanish Flavors Abound at Panama's Trump Ocean Club

Executive Chef Daniel Bausà Peris is bringing the flavors of his native Barcelona to the dining experiences at Trump Ocean Club International Hotel & Tower Panama, opening July 6, 2011.Iberian-inspired dishes will mingle with local Panamanian and international specialties on menus at the hotel's signature Tejas Restaurant & Bar, casual BARcelona Tapas Restaurant & Bar, and al fresco Azul Pool Bar & Grill.

New Season, New Menu at Seasons 52

Seasons 52, a fresh grill and wine bar restaurant, is set to introduce its seasonal summer menu on June 21, allowing guests to savor the fresh flavors of the season.  Seasons 52 is known for its seasonally inspired menu and fresh approach to dining that meets the demands of today's culinary-savvy consumers.

Wolfgang Puck's LA Restaurant Offers "Taste of 24"

When the clock strikes 5:00 p.m.on Wednesday, June 8, one of the Los Angeles’ most exciting culinary offerings will debut at WP24 Lounge—Wolfgang Puck’s celebrated modern Chinese restaurant at The Ritz-Carlton, Los Angeles.

Two Airport Restaurants Win Design Awards

The beauty of both great ambience and food is celebrated by HMSHost as a first-place winner in the American Society of Interior Designers (ASID) Washington Metro Chapter’s Celebrate Design! 2011 competition.

White Zinfandel: Born By Accident But Still Going Strong

Mention the sweet pink, white Zinfandel to wine connoisseurs and you’ll get snide remarks to the effect that no one who knows anything about wine drinks it anymore. But they would be wrong.White Zinfandel is a slightly sweet wine made from the red-skinned Zinfandel grape.