Kung Fu Plaza, the oldest and most authentic Thai restaurant in Las Vegas, is partnering with the William Hill Estate Winery in support of local music programs and the VH1 Save The Music Foundation.For every glass of William Hill Estate wine ordered at Kung Fu Plaza, a portion of the proceeds will be donated to local music educational programs.
A select group of Chilean companies will be displaying food and wine products at the 2011 National Restaurant Association Show.The Chilean Trade Commission at Chicago (ProChile Chicago) is pleased to announce that the following Chilean companies will exhibit their products at the newly designed Chilean Pavilion:Aconcagua FoodsAgro AmericaElkan WineOlisurPure FruitChile, Seafood ResourcesWines of ChileProChile, along with these seven companies, invites attendees to visit the Chilean Pavilion to learn how the companies have developed new technologies and innovative processes to ensure the production of consistent, top-quality products.
Long referred to as the world’s most famous wine grape, Cabernet Sauvignon also possesses immense depth. Grown in almost all wine regions around the globe, from Sicily to Sonoma, Chile to Bordeaux; the red wine grape expresses its flavor differently depending on the region.
Students in Michigan State University’s HB (Hospitality Business) 380 – Event and Meeting Planning Management, taught by Dr. Jeff Beck, will host a New Wine Fundamentals Conference at East Lansing’s Marriott University Place May 4 and 5.
The Great Oregon Wine Company has launched a single-use recyclable keg, which saves money for restaurants and is more eco-friendly than a wine bottle.The winemaker, based in Oregon’s Willamette Valley, now offers its 100% Willamette Valley pinot noir and pinot gris wines in the kegs.
From Sunday, April 17 to Tuesday, April 19, Royal/T—Culver City’s eclectic art space and Japanese maid café—will host the next installment of David Haskell and chef Joseph Mahon’s nomadic “Magnum” culinary pop-up series for three evenings of inspired gastronomy and innovative wine, beer, and sake pairings.
Suitable for homes, restaurants, hotels, and retailers, Meyda Lighting introduced Tuscan Vineyard Wine Bottle Chandeliers. Meyda Lighting is a Meyda Tiffany company and a manufacturer and designer of custom lighting and décor.
Tom Colicchio, Tyler Florence, Jacques Pepin, and Charlie Trotter will be just four of the top chefs featured at the fourth annual Pebble Beach Food & Wine 2011.The event, April 28 through May 1, will bring together more than 70 prominent chefs and 250 acclaimed wineries and distinguished winemakers for a number of events.
New York’s Fig & Olive kitchen and tasting bar is preparing to open its first West Coast location this month.The expansive 8,000-square-foot, split-level space will be located on Melrose Place in West Hollywood, California, capable of accommodating up to 300 diners.
Seasons 52 in Orlando, Florida introduced its spring menu. The restaurant is known for its seasonally inspired menu and fresh approach to dining."Spring provides great ingredients and flavors that inspire our seasonal menu and allow us to showcase some truly unique recipes," says Cliff Pleau, senior director of culinary, Seasons 52.
Sugar Factory American Brasserie opened March 4 at the Paris Las Vegas.The 30,000‐square‐foot space houses an expansive restaurant, beer garden, retail store, and Chocolate Lounge. The sizeable dining room has a traditional French brasserie feel with intricate details and handmade art from local artists, accented by etched mirrors, black and white imagery, and brass finishes.