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Pop-up Restaurant Will Feature Beer, Wine and Sake pairings

From Sunday, April 17 to Tuesday, April 19, Royal/T—Culver City’s eclectic art space and Japanese maid café—will host the next installment of David Haskell and chef Joseph Mahon’s nomadic “Magnum” culinary pop-up series for three evenings of inspired gastronomy and innovative wine, beer, and sake pairings.

Everyone Has Wine, But What About Wine Lights?

Suitable for homes, restaurants, hotels, and retailers, Meyda Lighting introduced Tuscan Vineyard Wine Bottle Chandeliers. Meyda Lighting is a Meyda Tiffany company and a manufacturer and designer of custom lighting and décor.

Top Chefs at Pebble Beach Food & Wine

Tom Colicchio, Tyler Florence, Jacques Pepin, and Charlie Trotter will be just four of the top chefs featured at the fourth annual Pebble Beach Food & Wine 2011.The event, April 28 through May 1, will bring together more than 70 prominent chefs and 250 acclaimed wineries and distinguished winemakers for a number of events.

Fig & Olive Heads West

New York’s Fig & Olive kitchen and tasting bar is preparing to open its first West Coast location this month.The expansive 8,000-square-foot, split-level space will be located on Melrose Place in West Hollywood, California, capable of accommodating up to 300 diners.

Seasons 52 Heads Into Spring

Seasons 52 in Orlando, Florida introduced its spring menu. The restaurant is known for its seasonally inspired menu and fresh approach to dining."Spring provides great ingredients and flavors that inspire our seasonal menu and allow us to showcase some truly unique recipes," says Cliff Pleau, senior director of culinary, Seasons 52.

Giant Brasserie with Intimate Alcove Comes to Vegas

Sugar Factory American Brasserie opened March 4 at the Paris Las Vegas.The 30,000‐square‐foot space houses an expansive restaurant, beer garden, retail store, and Chocolate Lounge. The sizeable dining room has a traditional French brasserie feel with intricate details and handmade art from local artists, accented by etched mirrors, black and white imagery, and brass finishes.

Think About the Drink at NRA Show

National Restaurant Association’s 2010 International Wine, Spirits & Beer Event in May to include expert-led, educational sessions.

NRA Expects Surge in Alcohol Popularity

Locally produced wine and beer is the fifth hottest trend on restaurant menus in 2010, and culinary cocktails and artisan liquor both rank in the top 20.