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California Pizza Kitchen Offering Special Deals for California Wine Month

Cheers to California Wine Month. This September, California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, is celebrating wines from its home state with a specially crafted wine flight designed to give guests nationwide a tableside tour of California’s famed vineyards and also introducing a delicious new Sparkling Sunset Sangria, featuring Northern California’s Francis Ford Coppola Winery’s Diamond Collection Merlot.

Zonin Announces New Hires to U.S. Team

Zonin USA, a subsidiary of Casa Vinicola Zonin S.p.A., Italy’s largest privately owned wine company, announced multiple hires to strengthen the company’s vision, strategy, and focus following the announcement of Castello del Poggio brand expansion.

Four Marcus Restaurant Properties Awarded Wine Spectator Recognition

Marcus Restaurant Group announced that four of its premier properties—Mason Street Grill and Milwaukee ChopHouse in Milwaukee; Capitol ChopHouse in Madison, Wisconsin; and Grey Rock at the Heidel House Resort & Spa in Green Lake, Wisconsin—have earned a 2017 Wine Spectator award to recognize their respective wine programs.

Why Your Restaurant Needs a Guest Sommelier

While sommeliers might know wines of the world, too often a restaurant or wine bar is forced to narrow its focus to a few regions. Now there’s a new approach that lets restaurants diversify their focus by recruiting guest sommeliers for pop-up events.

Wine Spritzers are Summer's Perfect Solution

On a hot and humid day, a glass of wine—particularly red wine—can be a hard sell. Customers want to refresh their palates with a chilled, crisp drink. But for those who have trouble choosing between a cocktail or a glass of wine, a wine spritzer is the perfect solution.

Citra Vini Brings Essence of Abruzzo to U.S. Market with Niro Wines

Citra Vini, an association of unified wineries in Abruzzo established in 1973, is proud to announce the launch of Niro, a new line of premium wines. The launch serves to introduce two new wines to the US market, Niro Montepulciano d’Abruzzo and Niro Pecorino d’Abruzzo.