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Wine

David Burke Group Launches First Private Label Wine

David Burke Group, will be its first signature private label wine called “Unvarnished” this fall. The wine was created in conjunction with award-winning Brooks Winery (Oregon) and blended by David Burke Group’s own corporate director of wines, Natalie Dulaney.

ENO Launches New Private Label Wines

ENO has partnered with wineries around the world to create private, custom label wines, exclusively available for purchase at ENO locations in Chicago, San Francisco, and Washington, D.C. These custom wines will highlight worldly flavors inspired by seasoned winemakers of France and Chile.

Affordable Rich Reds

Two decades ago, a bottle of Napa Valley Cabernet Sauvignon priced under $100 on a wine list might have made a serious wine drinker pause. The assumption: It must not be worth drinking.But in the current unraveling of an economic recession, that skeptic eye is no longer.

New York City's Carbone Debuts New Look on Las Vegas Strip

Marking Major Food Group’s first domestic expansion outside of New York City, Mario Carbone, Rich Torrisi, and Jeff Zalaznick introduced their concept, Carbone, a successful restaurant in New York City’s Greenwich Village, to Las Vegas.

Ruth's Chris Celebrates with Top Rated Wines of the World Dinner

Ruth's Chris Steak House will host a "Top Rated Wines of the World Dinner" on October 18 at 97 locations across the nation. Top-rated wines and spirits from around the globe that represent the best of their regions will be paired with courses inspired by each country.

On-Premise Trends Moderate Through Early September

According to GuestMetrics LLC, which collects check-level data from Point-of-Sales systems from more than 10,000 restaurants and bars, on-premise trends moderated through early September, while sprits growth improved.

Vegetarian Pairings

Inside the sleek Bacchus in downtown Milwaukee, across the street from the soaring wings of the Santiago Calatrava–designed Milwaukee Art Museum and Lake Michigan’s glittering shoreline, vegetables are never shunned into second place.

The Capital Grille Offers Luxury Burger Experience With Wagyu & Wine

The Capital Grille announced its annual Wagyu & Wine event. Wagyu & Wine will run from September 14 to November 22 in The Capital Grille's lounge. For $25, guests can choose from two different styles of Wagyu burgers, accompanied by their choice of a glass of two wines typically reserved for bottle purchases only—Justin Isosceles Cabernet Sauvignon, Paso Robles, 2012 vintage and Landmark Overlook Pinot Noir, California, 2013 vintage.

Wine Collections

For a steakhouse named after a French art period, a scrappy wine selection simply would not do. At Rococo Steak in downtown St. Petersburg, Florida, a red-glass chandelier is suspended above the eclectic dining space.

All Shula's Steak Houses Earn Wine Spectator Award for 4th Consecutive Year

All Shula's Steak House locations will be honored for the fourth consecutive year by Wine Spectator Magazine with their 2015 Award of Excellence. Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine, and appeal to a wide range of wine lovers.

Cooper’s Hawk’s Lux Pinot Noir Earns 99-Point Achievement

Cooper’s Hawk Winery & Restaurants had a 99-point achievement at the Critics Challenge International Wine Competition in San Diego, California, for their Lux Pinot Noir.The platinum-winning Lux Pinot Noir is an American grown Pinot Noir, with grapes sourced from some of the top wine growers in Northern California and produced in the company’s Chicago-based winery.