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Raleigh Food & Wine Festival Returns in May

Coming off of a successful inaugural program in 2015, the Raleigh Food & Wine Festival announced May 19—22 as this year’s dates for the four-day event highlighting of some of the most unique offerings in food and beverage in North Carolina’s capital city.

Taste of Monticello Wine Trail Festival returns to Charlottesville

The 2016 Taste of Monticello Wine Trail Festival presented by Mercedes Benz of Charlottesville, Virginia, will return to Charlottesville to celebrate the best of Central Virginia wines at the Jefferson Theater, various local restaurants, and nTelos Wireless Pavilion April 7 through April 9.

Palette 22 Debuts New Beverage Program

Palette 22, the newest venture from Alexandria Restaurant Partners (ARP) located in the heart of The Village at Shirlington at 4053 Campbell Avenue, Arlington, Virginia, unveils its new beverage program to pair with the menus of globally inspired small plates.

FSR Rising Stars to Present at BevCon Charleston

BevCon Charleston is a multi-day curated event in Charleston, South Carolina, from August 21—24 that brings together national and international beverage and culinary minded professionals.

Grape Wine Bistro Reopens as Transformed Concept

Formerly Grape Wine Bistro, Grape has reopened in a brand new location in north Scottsdale, Arizona. The new Grape is conveniently located just north of the Loop 101 at 23335 N. Scottsdale Road, Suite D-105 in the Sprouts plaza on the southeast corner of Scottsdale Road and Pinnacle Peak.

Wines of South Africa Expands Within the U.S.

Wines of South Africa (WOSA) USA, a not-for-profit industry organization, has been actively promoting exports of all South African wine in the U.S. After a great year of increased exports in 2015, WOSA is planning to continue this growth through their current U.

Spirits Continue to Gain Momentum in Sales

On-premise traffic during the first four weeks of 2016 was dampened by winter storm Jonas (1.3 percent year over year decrease). The four weeks through February showed modest improvement (0.8 percent decrease year over year), trending above rolling 12-week (1.

Food With a View

Chef Kelly Macdonald serves gourmet food on the go. He serves it on the Napa Valley Wine Train, which travels through the emerald acres of vineyards and wineries of Northern California.This is fine dining done right, but it means putting out 300 dishes in three hours from a kitchen 83 feet long by 8 feet wide.

Amador Four Fires Event Announces Chef Lineup

Amador Four Fires is celebrating Amador County’s intertwining roots of wine and food with a lineup of outstanding chefs. Marrying open-fire cuisine with the culinary influences from the Plymouth, California, region’s Gold Rush heritage, dishes are crafted to perfectly complement the more than 200 featured wines from 37 wineries at the May 7 event.

Morels' Wine Program Takes Guests Around the Globe

When Louis Hirsch, the general manager of Morels French Steakhouse & Bistro at The Palazzo in Las Vegas, took the job last summer, he started to examine the restaurant’s by-the-glass wine program.

Pebble Beach Food & Wine Releases Star-Studded Lineup

Pebble Beach Food & Wine returns March 31 to April 1, to the iconic strip of the California coastline and Pebble Beach Resorts for the ninth year. Continuing its role as a premier food and wine event, guests can expect a strong lineup of more than 100 renowned chefs and 250 distinguished winemakers at this four-day celebration.

Viniculture for Vagabonds

Fresh off a series of flights to Dubrovnik, and plunked down along Croatia’s glittering shoreline, I’m bleary-eyed but starving and thirsty. When the option to eat and drink in the lobby bar at Sheraton Dubrovnik Riviera Hotel is presented, I don’t assume the wine list will be curated with gems hand-picked by a sommelier.

Amador Four Fires Celebrates Distinctive Wine Regions

Offering a total sensory immersion into four distinct wine growing regions, the second annual Amador Four Fires festival, slated for May 7 in Plymouth, California, is a unique event. Attendees are encouraged to devise a game plan designed to fully embrace this experience, which showcases Amador’s rich wine and culinary offerings.

Mulling It Over

When opening il Giallo Osteria & Bar in Atlanta in November, and considering what to pour for customers, chef/owner Jamie Adams recalled an experience he had in Italy years ago.“When I was living there, I took a little ski trip one winter and was up in the mountains north of Milan,” says Adams, co-owner—along with Leonardo Moura—of Atlanta’s Buckhead Life Restaurant Group.