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Wines of South Africa Expands Within the U.S.

Wines of South Africa (WOSA) USA, a not-for-profit industry organization, has been actively promoting exports of all South African wine in the U.S. After a great year of increased exports in 2015, WOSA is planning to continue this growth through their current U.

Spirits Continue to Gain Momentum in Sales

On-premise traffic during the first four weeks of 2016 was dampened by winter storm Jonas (1.3 percent year over year decrease). The four weeks through February showed modest improvement (0.8 percent decrease year over year), trending above rolling 12-week (1.

Food With a View

Chef Kelly Macdonald serves gourmet food on the go. He serves it on the Napa Valley Wine Train, which travels through the emerald acres of vineyards and wineries of Northern California.This is fine dining done right, but it means putting out 300 dishes in three hours from a kitchen 83 feet long by 8 feet wide.

Amador Four Fires Event Announces Chef Lineup

Amador Four Fires is celebrating Amador County’s intertwining roots of wine and food with a lineup of outstanding chefs. Marrying open-fire cuisine with the culinary influences from the Plymouth, California, region’s Gold Rush heritage, dishes are crafted to perfectly complement the more than 200 featured wines from 37 wineries at the May 7 event.

Morels' Wine Program Takes Guests Around the Globe

When Louis Hirsch, the general manager of Morels French Steakhouse & Bistro at The Palazzo in Las Vegas, took the job last summer, he started to examine the restaurant’s by-the-glass wine program.

Pebble Beach Food & Wine Releases Star-Studded Lineup

Pebble Beach Food & Wine returns March 31 to April 1, to the iconic strip of the California coastline and Pebble Beach Resorts for the ninth year. Continuing its role as a premier food and wine event, guests can expect a strong lineup of more than 100 renowned chefs and 250 distinguished winemakers at this four-day celebration.

Viniculture for Vagabonds

Fresh off a series of flights to Dubrovnik, and plunked down along Croatia’s glittering shoreline, I’m bleary-eyed but starving and thirsty. When the option to eat and drink in the lobby bar at Sheraton Dubrovnik Riviera Hotel is presented, I don’t assume the wine list will be curated with gems hand-picked by a sommelier.

Amador Four Fires Celebrates Distinctive Wine Regions

Offering a total sensory immersion into four distinct wine growing regions, the second annual Amador Four Fires festival, slated for May 7 in Plymouth, California, is a unique event. Attendees are encouraged to devise a game plan designed to fully embrace this experience, which showcases Amador’s rich wine and culinary offerings.

Mulling It Over

When opening il Giallo Osteria & Bar in Atlanta in November, and considering what to pour for customers, chef/owner Jamie Adams recalled an experience he had in Italy years ago.“When I was living there, I took a little ski trip one winter and was up in the mountains north of Milan,” says Adams, co-owner—along with Leonardo Moura—of Atlanta’s Buckhead Life Restaurant Group.

Strip House Las Vegas Elevates Wine By The Glass Program

Guests visiting Strip House Las Vegas can try outstanding wines by the glass as the popular steakhouse unveils its all-new “Bucket List” of premium red wine selections. Featuring some of the finest pours by the glass, the “Bucket List” uses the Coravin Wine System and technology to serve several of the restaurant’s most notable wines, without pulling the cork and requiring diners to purchase the entire bottle.

Women and Wine

A few years ago, Naureen Zaim was—just like any other night—working at Hakkasan in Beverly Hills, California, as its sommelier. A customer challenged her in a way she’ll never forget.