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Wine

Vegetarian Pairings

Inside the sleek Bacchus in downtown Milwaukee, across the street from the soaring wings of the Santiago Calatrava–designed Milwaukee Art Museum and Lake Michigan’s glittering shoreline, vegetables are never shunned into second place.

The Capital Grille Offers Luxury Burger Experience With Wagyu & Wine

The Capital Grille announced its annual Wagyu & Wine event. Wagyu & Wine will run from September 14 to November 22 in The Capital Grille's lounge. For $25, guests can choose from two different styles of Wagyu burgers, accompanied by their choice of a glass of two wines typically reserved for bottle purchases only—Justin Isosceles Cabernet Sauvignon, Paso Robles, 2012 vintage and Landmark Overlook Pinot Noir, California, 2013 vintage.

Wine Collections

For a steakhouse named after a French art period, a scrappy wine selection simply would not do. At Rococo Steak in downtown St. Petersburg, Florida, a red-glass chandelier is suspended above the eclectic dining space.

All Shula's Steak Houses Earn Wine Spectator Award for 4th Consecutive Year

All Shula's Steak House locations will be honored for the fourth consecutive year by Wine Spectator Magazine with their 2015 Award of Excellence. Wine Spectator's Restaurant Wine List Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine, and appeal to a wide range of wine lovers.

Cooper’s Hawk’s Lux Pinot Noir Earns 99-Point Achievement

Cooper’s Hawk Winery & Restaurants had a 99-point achievement at the Critics Challenge International Wine Competition in San Diego, California, for their Lux Pinot Noir.The platinum-winning Lux Pinot Noir is an American grown Pinot Noir, with grapes sourced from some of the top wine growers in Northern California and produced in the company’s Chicago-based winery.

Faire Earns 2015 Wine Spectator Award of Excellence

Faire Steak and Seafood was honored for its wine program in Wine Spectator’s 2015 Restaurant Wine List Awards.The restaurant is recognized among other winners from all over the globe as a top destination for wine lovers.

Reset the Wine Clock

Milwaukee sommelier Nate Norfolk, who sells wine to restaurants through distributor Purple Feet Wines, thinks wine dinners often get stuffy and formal, making it difficult for him to work the room and answer guests’ questions about wine during a dinner.

Wines by the Glass

Beverage director Jason Wagner wants Fung Tu—on New York City’s Lower East Side—to be known for more than Chinese food. While the menu does dance around soy sprouts, fried rice, and pickled vegetables, each dish is a modern take on cuisine dating back many centuries.

Raval Tapas Bar Brings Spanish Culture to Jersey City

At Raval Tapas Bar & Cocktail Lounge in downtown Jersey City, the spirit of Barcelona comes to vibrant life in the latest concept from Restaurant Development Group (RDG), the successful team behind Lucky 7 Tavern and Satis Bistro.

Landry's Inc. Partners With Coravin For Elevated Wine Program

The wine list just got a little more accessible for steak lovers nationwide through a recent partnership between Coravin Inc., makers of the Coravin System which allows users to pour a glass of wine without pulling the cork, and Landry’s Inc.