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Yours Truly: The Best Industry Events for Women

Sapore

Caught in a Restaurant Romance

Finance

Why Refranchising is the Key to Denny's Success

Finance

How Plant-Based Menu Items Meet Demand and Drive Profits

Sapore

Rewriting New York Pizza History

Spirits

Create Stunning Libations With Floral Scents, Flavors

Business Trends to Make 2019 Your Best Year Yet

Hwy 55's Braille Menu Sparks a Movement

2018's Breakout Brand: The Incomparable Lost Cajun

Maggiano's Crowned America's Favorite Casual-Dining Chain

6 Questions with Top Chef Winner Brooke Williamson

5 Things to Consider Before Writing a Restaurant Business Plan

40 Under 40: Restaurant Stars on the Rise

How Dave & Buster's Inspires Employees in the Millennial Age

Expert Insights | Feb 12, 2019

6 Ways to Drive Restaurant Reservations During Slow Times

Expert Insights | Feb 11, 2019

How Daphne Cheng’s Vegan Dishes Satisfy Carnivores

Chef Profiles | Feb 11, 2019

Pineapples and Other Pizza Controversies

Sapore | Feb 08, 2019

As Sales Stabilize, Restaurants Face Staffing Challenges

Employee Management | Feb 08, 2019

These Italian Classics Can Actually Help Restaurants Drive Profits

Sponsored Content | Feb 07, 2019

How Ducks’ Watermelon “Ham” Went Viral

Flavor | Feb 07, 2019

5 Ways to Rekindle the Restaurant Romance this Valentine’s Day

Sapore | Feb 06, 2019