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8 Emerging Restaurant Chains Redefining the Industry

Restaurant Industry Surges to Best Sales in 3 Years

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Why Restaurants Should Embrace and Promote Functional Foods

Why Guests Aren't Coming Back to Your Restaurant

Restaurants Explore the Benefits of Crafting Their Own Beer

USDA's Food Safety Tips for Hurricane Michael

3 Types of Spice Trending this Season

5 Tips to Make Your Food More Instagram-Worthy

40 Under 40: Restaurant Stars on the Rise

4 Questions with Vivian Howard, the Chef Who Puts Community First

7 Ways Restaurants Can Boost Their Bottom Lines By Getting Inventive with Events

5 Ways to Harness the Shareable Trend

6 Top Chef Stars Still Crushing It

Chef Profiles | Oct 10, 2018

GameWorks Launches Chef-Driven Food Concept

Chain Restaurants | Oct 09, 2018

Restaurant Data 101: A Guide to Getting Started

Expert Insights | Oct 09, 2018

Expanding Growler USA Elevates the Craft Concept

Chain Restaurants | Oct 09, 2018

How 5 Forms of a Single Ingredient Increase Kitchen Versatility

Sponsored Content | Oct 08, 2018

Hotel Hospitality With the Pros

Chef Profiles | Oct 08, 2018

Erik Bruner-Yang Cements a Legacy with Brothers and Sisters

Chef Profiles | Oct 08, 2018

James Beard Winner Andrea Reusing Dishes on The Durham

Chef Profiles | Oct 08, 2018

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