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Expert Insights

DOL Quashes Confusing 80/20 Rule for Tipped Employees. What Now?

Health & Nutrition

5 Healthy, Yet Hearty Winter Menu Trends

Finance

Scotty’s Brewhouse Files for Bankruptcy, Plans to Close Stores

Legal

Top Chef Star Mike Isabella to Close Nearly All Restaurants

Chain Restaurants

Rapidly Growing Metro Diner Adds New Executives

Expert Insights

4 Marketing Methods to Master as a Food and Beverage Manager

40 Under 40: Restaurant Stars on the Rise

4 Questions with Vivian Howard, the Chef Who Puts Community First

7 Ways Restaurants Can Boost Their Bottom Lines By Getting Inventive with Events

5 Ways to Harness the Shareable Trend

5 Tips to Make Your Food More Instagram-Worthy

3 Types of Spice Trending this Season

3 Beverage Specials That Went Big on Creativity

Bar Management | Dec 12, 2018

What's Next for Dave & Buster's Food Program?

Chain Restaurants | Dec 12, 2018

Can Guest Surcharges Work for Your Restaurant?

Finance | Dec 12, 2018

Ellen Bennett's Perfect Recipe for Style and Functionality

New Products | Dec 11, 2018

Editor's Letter: Tried, True, and Trendy

Blog | Dec 11, 2018

Run Your Restaurant Safely and Seamlessly With These Products

New Products | Dec 11, 2018

9 Menu Musts for Flavor and Special Diets

New Products | Dec 11, 2018

8 Ways to 86 Restaurant Workplace Safety Hazards

Expert Insights | Dec 11, 2018