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Chain Restaurants

8 Emerging Restaurant Chains Redefining the Industry

Employee Management

How Restaurants Can Score Big with Gen Z

Expert Insights

A Food Safety Modernization Act Checklist for Restaurants

Chef Mario Hernandez Introduces Diners to America’s Next Spice Frontier: Insects

Restaurant Industry Surges to Best Sales in 3 Years

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Why Restaurants Should Embrace and Promote Functional Foods

3 Types of Spice Trending this Season

5 Tips to Make Your Food More Instagram-Worthy

40 Under 40: Restaurant Stars on the Rise

4 Questions with Vivian Howard, the Chef Who Puts Community First

7 Ways Restaurants Can Boost Their Bottom Lines By Getting Inventive with Events

5 Ways to Harness the Shareable Trend

Why High-Tech Payment Could Be a Game Changer

Technology | Oct 11, 2018

Why Guests Aren't Coming Back to Your Restaurant

Food Safety | Oct 10, 2018

Restaurants Explore the Benefits of Crafting Their Own Beer

Beer | Oct 10, 2018

USDA's Food Safety Tips for Hurricane Michael

Food Safety | Oct 10, 2018

6 Top Chef Stars Still Crushing It

Chef Profiles | Oct 10, 2018

GameWorks Launches Chef-Driven Food Concept

Chain Restaurants | Oct 09, 2018

Restaurant Data 101: A Guide to Getting Started

Expert Insights | Oct 09, 2018

Expanding Growler USA Elevates the Craft Concept

Chain Restaurants | Oct 09, 2018

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