Chicago Chef Mixes Caesar and Kale
Great Street Restaurant, housed in the Renaissance Chicago Downtown Hotel, reopened June 1 after a $2 million renovation. The contemporary American fare features a wide range of locally-sourced and seasonal selections, including a delectable Kale Caesar Salad.
“Using Tuscan kale and sourdough to sidestep the traditional ingredients brings a whole new depth of flavor to the Caesar salad,” says Samson. “The recipe also includes roasted tomatoes, freshly grated Parmesan Reggiano, and white anchovies to give the dish a delicate smoky finish.”