Revolution Hall, a multifaceted culinary marketplace showcasing a variety of concepts under one roof, opens in Rosedale Center. Craveable Hospitality Group (CHG) and Craveable Markets USA bring concepts ranging from fine-casual restaurants to artisanal products, offering an array of premier and dynamic food and beverage options with a sophisticated and convenient approach.
“Revolution Hall is an operations solution to a multi-concept, multi-operator food hall,” Craveable Hospitality Group President/CEO Stephen Goglia says. “Alongside our partners at JLL, operators of Rosedale Center, we’re able to link each of the concepts within Revolution Hall to share resources, such as sourcing products and staffing. We see this as the future of mall dining.”
The 11 dining options within Revolution Hall, created collaboratively by CHG Vice President of Culinary Matt O’Neill and Pastry Director Zac Young range from concepts with proven success at other CHG venues to restaurants created especially for the Revolution Hall guest. They include Angry Taco, Handwich Shop, Caputo Pizzeria, Barrel Bar, SaltBrick Burger, PieCaken Bakeshop, Oceantail Sushi & Sake Bar, Honeycomb Chicken & Waffle, Field Greens, Canal Street Noodle Co., and Steel Tree Coffee.
“The various dining concepts within Revolution Hall offer a solution for the needs of all guests, whether they’re looking for something to grab-and-go or lingering and socializing with friends,” says O’Neill. “From tacos to sandwiches, sushi, noodles, pizza, burgers, salads, whimsical desserts, and more, guests are guaranteed to find one or more shareable dishes to devour.”
More about the dining options and available menu items:
ANGRY TACO
A fast-casual concept offering clean, fresh, authentic Mexican flavors combined with inventive variations that are enjoyable, easy to order, and can be taken on the go.
Chicken Tinga (taco or rice bowl): onion, radish, cilantro, avocado crema
Crispy Fish (taco or rice bowl): red cabbage, jicama, radish, aji, amarillo aioli
HANDWICH SHOP
A fast-casual concept featuring palm-sized sandwiches made to fit in your hand. With artisanal bread, meat, cheese, and other fillings, customers find unique and approachable combinations.
The Upper East Sider: smoked salmon, herbed cream cheese, red onion, capers, and arugula on an everything bagel
The Bavarian: pastrami, sauerkraut, swiss cheese, Russian dressing, pumpernickel
SALTBRICK BURGER
SaltBrick Burger features beef dry-aged through Craveable Hospitality Group’s patented SaltBrick process, which uses pink Himalayan salt bricks.
BBQ Burger: caramelized onion, tangy BBQ sauce, white cheddar, bread & butter pickle, served on Texas toast
Mediterranean Burger: mint & cucumber yogurt and feta on a zaatar bun
CAPUTO PIZZERIA
A concept modeled after Caputo Trattoria at Foxwoods Resort Casino in Connecticut, which features Italy’s regional cuisine with a menu inspired by coastal classics, Roman favorites, and northern delicacies. Caputo Pizzeria offers Italian style thin-crust pizza.
Margherita: fresh mozzarella, tomato, basil
Bianco: Italian sausage, broccoli rabe, ricotta, mozzarella, asiago
BARREL BAR
A social gathering spot for whiskey aficionados.
PIECAKEN BAKESHOP
The first brick-and-mortar shop selling Pastry Chef Zac Young’s viral sensation, The PieCaken – a holiday all-in-one treat available for pick-up prior to Thanksgiving– and other whimsical bakery creations.
PieCaken: “all-in-one” holiday dessert, with layers of pecan pie, pumpkin pie, and spice cake, topped with apple pie filling
PieCupen: Valentine’s Day cupcakes with layers of chocolate cream pie, red velvet cake, red hot cinnamon cream cheese frosting, and a champagne truffle on top.
OCEANTAIL SUSHI & SAKE BAR
Choice of a sushi burrito or poke salad in various combinations and a selection of Japanese sake.
Salmon: salmon, avocado, cucumber, pickled daikon, zesty citrus, garlic chips
Mix: tuna, salmon, red pepper, carrot, cucumber, pickled ginger, seaweed salad, sesame seeds, sweet chili, peanuts
HONEYCOMB CHICKEN & WAFFLE
The classic chicken and waffles pairing in a variety of flavor combinations.
Honeycomb Classic: pickle-brined chicken thigh, bleu cheese slaw, sriracha maple
Southern: sausage black pepper, gravy
FIELD GREENS
Features garden fresh salads, cold pressed juices, and seasonal soups
Aztec: mescaline, kale, black beans, corn, roasted peppers, jicama, roast pork, cotija cheese, and smoked almonds with cilantro lime dressing
Korean BBQ Tofu: spring mix, baby spinach, red cabbage, radish, mango, kimchi, red onions, marinated tofu, sesame seeds, lotus chips, citrus dressing
CANAL STREET NOODLE CO.
A noodle shop inspired by Canal Street, the mecca of East Asian cuisine in New York City.
Ramen: rich pork broth, soy sauce, roasted pork belly, bean sprouts, enoki mushrooms, corn, cabbage, soft egg
Vermicelli: spicy miso broth, poached shrimp, bean sprouts, enoki mushroom, corn cabbage, soft egg, bonito flakes
STEEL TREE COFFEE
Fair trade coffee sourcing by coffee sommeliers and a selection of pastries including scones, danishes, croissants, PieCaken Bakeshop cookies, and more. Warm Up with coffeehouse classics – house drip powered by Afficionado Coffee Roasters, pour over, espresso, americano, cappuccino, latte, and hot tea – or Cool Down with cold brew, shaken iced tea, or a blended latte. Customize orders with flavor additions such as sea salted caramel, spiced chai, and Madagascar vanilla; extra shots of espresso; milk substitutions; and toppings.
Revolution Hall, designed by Glen & Co Architecture, also features art installations by a crew of local artists led by muralist Lili Payne. The two-story food hall is located at Rosedale Center (1595 MN-36, Roseville, MN 55113) and open Monday – Thursday from 7:30am to 11pm, Friday – Saturday from 7:30am to 12am, and Sunday from 7:30am to 10pm. For more information, please visit the website and follow Revolution Hall on Instagram and Facebook.
Craveable Hospitality Group is an awe-inspiring restaurant group dedicated to transforming each meal into a cherished memory and stimulating a craving to return. The group celebrates the unique talents of the entire team, as well as their shared values of integrity, coloring outside the lines, embracing growth, respect, and excellence. Current concepts include JIMMY (New York, NY), David Burke Kitchen (New York, NY), David Burke Prime (Foxwoods Resort Casino, CT), Caputo Trattoria (Foxwoods Resort Casino, CT), and Trilogy at Silverspot Cinemas. Several additional projects are in the works.
JLL’s retail experts partner with retailers, investors and owner/operators with an extensive team of dedicated experts around the world. They understand the inherent complexities and variability associated with both the retail industry and increasingly complex capital markets. Its specialists are recognized for their independent and expert advice to clients, backed by industry-leading research that delivers maximum value. With leading in-depth knowledge of the local, regional and global market dynamics, JLL aims to truly partner with its clients for the entire lifecycle of an asset or lease. Its experts deliver clients maximum value that support and shape their investment, site selection and brand strategies.
JLL is the largest third party retail property manager in the United States with more than 1,400 centers, totaling 137 million square feet under management. The firm has more than 160 retail brokerage experts spanning 39 markets, representing over 1,300 retail clients. In 2016, JLL’s retail team completed 1,200+ leases on transaction management and lease renewals, generated $65.3 million in savings to clients through restructuring services, negotiated 1,000+ leases for retailers and 1,300 leases for landlords, and completed more than $5.4 billion of investment sales, dispositions and financing for investors.
